Caesar Recipe
baby buttercake lettuce / pecorino frico / white anchovy / caesar
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Lettuce
Rinse the baby butterhead lettuce leaves under cold water. Gently pat them dry with a paper towel and tear them into bite-sized pieces.
- 2
Make the Pecorino Frico
In a non-stick skillet over medium heat, add grated pecorino cheese in small mounds. Cook until melted and golden brown, about 2-3 minutes. Remove from the skillet and let cool on parchment paper to harden.
- 3
Assemble the Salad
In a large bowl, combine the torn lettuce, white anchovies, and croutons. Drizzle with Caesar dressing and toss gently to combine.
- 4
Serve
Plate the salad and top with the pecorino frico. Serve immediately.