Bigeye Tuna Crudo Recipe
blood orange / aleppo / honey / basil / bubu arare
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Ingredients
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Crudo Ingredients
Method
Crudo Preparation
- 1
Prepare the Tuna
Slice the bigeye tuna into thin, even slices. Arrange the slices on a chilled plate.
- 2
Make the Dressing
In a small bowl, combine the blood orange juice, Aleppo pepper, honey, sea salt, and black pepper. Whisk until well mixed.
- 3
Assemble the Dish
Drizzle the dressing over the arranged tuna slices. Scatter torn basil leaves on top.
- 4
Add Crunch
Sprinkle bubu arare over the tuna for a crunchy texture.
- 5
Serve
Serve immediately as an appetizer or a light main dish.