While Supplies Last! (vol. 7) Recipe

Time10m

Serves1

house orangecello, Domaine de Canton French ginger liqueur, citric stock, hibiscus water, club soda

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Ingredients

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1
Chill glass
Place a highball or Collins glass in the freezer for a few minutes or fill it with ice and water to chill while you prepare the cocktail.
2
Combine spirits and modifiers
In a cocktail shaker, add 1.5 oz house orangecello, 0.5 oz Domaine de Canton, 0.5 oz citric stock, and 1 oz chilled hibiscus water.
3
Add ice and shake
Add a large handful of ice (about 3/4 cup) to the shaker and shake vigorously for 10–12 seconds to chill and lightly dilute the mixture.

4
Prepare glass
If you used ice to chill the glass, dump the ice water and add fresh ice (about 1 cup) to the glass.
5
Strain and top
Double-strain (or fine-strain if you prefer) the shaken mixture into the prepared glass over fresh ice. Top with 2 oz of chilled club soda, pouring gently to preserve effervescence.
6
Garnish and serve
Express an orange twist over the cocktail to release oils, rim the glass with the twist and drop it in as a wheel. If using, float a single dried hibiscus or edible flower on top. Serve immediately.
7
Serving suggestion
This makes a bright, lightly effervescent cocktail; adjust citrus (citric stock) to taste if you prefer it more tart (increase by 0.25–0.5 oz) or sweeter (decrease citric stock).