Fun & Fruity Recipe
Ketel One Vodka, Solerno Blood Orange Liqueur, Aperol, pineapple, house limemade, blood orange oil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Garnish
Method
Cocktail
- 1
Combine
Fill a cocktail shaker halfway with ice (about 1 cup). Add 1.5 oz Ketel One Vodka, 0.75 oz Solerno Blood Orange Liqueur, 0.5 oz Aperol, 2 oz fresh pineapple juice, and 0.75 oz house limemade.
- 2
Shake
Secure the shaker lid and shake vigorously for 12–15 seconds until the shaker is well chilled and slightly frosted. This both chills and dilutes the drink to the proper balance.
- 3
Prepare glass
If serving on the rocks: fill a rocks glass with fresh ice. If serving up: chill a coupe or martini glass in the freezer for a few minutes. Optionally, wipe the rim with a fresh lime wedge to prime it for the oil.
- 4
Strain & finish
Double-strain the cocktail into the prepared glass (over fresh ice for on-the-rocks). Using a dropper or the edge of a citrus peel, add 2 drops of blood orange oil on top of the drink (or express a blood orange peel over the surface to release oils).
Garnish & Serve
- 5
Garnish the drink with a blood orange wheel on the rim and a pineapple leaf or small pineapple wedge. Serve immediately with a cocktail napkin and a short stirrer or straw if served over ice.