Name: Prime: An American Kitchen & Bars Wellington Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: French
Ingredients: 2 pieces Filet Mignon; 2 cups Mushroom Duxelles; 200 grams Brie Cheese; 1 sheet Puff Pastry

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

filet mignon, mushroom duxelles, borderlaise, brie fondue, puff pastry

Season the filet mignon with salt and pepper. Sear in a hot skillet with a bit of oil for about 2-3 minutes on each side until browned. Remove from heat and let cool.

Prepare the Filet Mignon

Finely chop mushrooms and sauté in a pan with butter and shallots until all moisture is evaporated, about 10-15 minutes. Season with salt and pepper and let cool.

Make Mushroom Duxelles

In a small saucepan, heat the brie cheese with a splash of cream over low heat until melted and smooth. Stir continuously to prevent burning.

Prepare Brie Fondue

Roll out the puff pastry on a floured surface. Spread the mushroom duxelles evenly over the pastry. Place the cooled filet mignon on top, and pour the brie fondue over the steak.

Assemble the Wellington

Fold the pastry over the filet mignon and seal the edges. Brush the top with an egg wash. Bake in a preheated oven at 200°C (400°F) for 25-30 minutes or until golden brown.

Wrap and Bake

Filet Mignon

Mushroom Duxelles

Brie Cheese

Puff Pastry

wellington

Dive into the bold flavors of our Spicy Salmon Roll, featuring fresh, tender salmon paired with a zesty kick of spicy mayo and crisp cucumber, all expertly wrapped in perfectly seasoned sushi rice and nori. Each bite is a delightful explosion of taste and texture, making it the perfect choice for sushi lovers seeking a thrilling culinary adventure.

Spicy Salmon Roll

shrimp and lobster wontons

A tornado roll is a type of sushi roll that incorporates shrimp, avocado, and crispy potato strips wrapped in nori and sushi rice. This roll is known for its textural contrast between the creamy avocado, tender shrimp, and crunchy potato strips, offering a unique twist on traditional sushi rolls. Here's how to make it at home.

tornado roll

Indulge in our decadent Chocolate Cake, a rich and moist delight made from premium cocoa and layered with velvety chocolate ganache. Each bite melts in your mouth, offering a perfect balance of sweetness and deep chocolate flavor. Topped with a luscious chocolate glaze and garnished with chocolate shavings, this cake is a true chocolate lover's dream. Perfect for celebrating special moments or simply treating yourself!

Chocolate Cake

Indulge in our succulent Japanese Wagyu Meatballs, crafted from the finest, melt-in-your-mouth Wagyu beef. Each meatball is expertly seasoned and grilled to perfection, boasting a rich umami flavor that will tantalize your taste buds. Served with a savory soy glaze and garnished with fresh scallions, these luxurious bites are the ultimate comfort food experience. Perfectly paired with steamed rice or enjoyed on their own, they are a must-try for any gourmet lover.

Japanese Wagyu Meatballs

Savor the irresistible flavors of our Roasted Chicken, marinated to perfection and slow-roasted until golden brown. Each tender, juicy bite is infused with a blend of aromatic herbs and spices, creating a mouthwatering dish that will delight your senses. Served with seasonal vegetables and a rich, savory gravy, this comforting classic is sure to become a favorite at your table.

Roasted Chicken

Make Wellington Recipe in just 1h . filet mignon, mushroom duxelles, borderlaise, brie fondue, puff pastry

Wellington Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Filet Mignon

Make Mushroom Duxelles

Prepare Brie Fondue

Assemble the Wellington

Wrap and Bake

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