Triple Spicy Roll Recipe
spicy yellowtail, salmon, tuna, jalapeño, topped with tuna, salmon, yellowtail
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Ingredients
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Sushi Ingredients
Method
Preparation Instructions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl until dissolved. Fold this mixture into the rice and let it cool.
- 2
Prepare Spicy Fillings
Finely chop spicy yellowtail, salmon, and tuna. Mix each fish with your desired amount of wasabi and set aside.
- 3
Prepare Jalapeño
Slice the jalapeño thinly. If you prefer less heat, remove the seeds.
- 4
Assemble the Roll
On a bamboo sushi mat, lay a nori sheet shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge. Layer spicy yellowtail, spicy salmon, spicy tuna, and jalapeño in the center.
- 5
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Moisten the edge of the nori with a little water to seal it.
- 6
Top the Roll
Cut the roll into 6-8 pieces. For added flavor, top each piece with thin slices of spicy yellowtail, salmon, and tuna.
- 7
Serve
Serve the sushi rolls with soy sauce and additional wasabi on the side.
