Name: Prime: An American Kitchen & Bars Tellers Ribeye Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 40 oz Ribeye steak; 2 tbs Olive oil; 2 tsp Kosher salt; 1 tsp Black pepper; 1 tsp Garlic powder; 2 tbs Fresh rosemary

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Take the ribeye steak out of the refrigerator and let it rest at room temperature for at least 30 minutes before cooking.

Prepare the Steak

Rub the steak with olive oil, then season generously with kosher salt, black pepper, and garlic powder. Sprinkle fresh rosemary on both sides.

Season the Steak

Preheat a grill or a cast-iron skillet over high heat for about 10 minutes until very hot.

Preheat the Grill or Pan

Place the steak on the hot grill or skillet. Cook for about 6-8 minutes on each side for medium-rare, or longer if you prefer it more done. Use a meat thermometer to check for doneness.

Cook the Steak

Once cooked to your desired doneness, remove the steak from the heat and let it rest for 10 minutes to allow the juices to redistribute.

Rest the Steak

Slice the ribeye against the grain and serve immediately. Enjoy your delicious tellers ribeye!

Slice and Serve

Ribeye steak

Olive oil

Kosher salt

Black pepper

Garlic powder

Fresh rosemary

tellers ribeye

Dive into the bold flavors of our Spicy Salmon Roll, featuring fresh, tender salmon paired with a zesty kick of spicy mayo and crisp cucumber, all expertly wrapped in perfectly seasoned sushi rice and nori. Each bite is a delightful explosion of taste and texture, making it the perfect choice for sushi lovers seeking a thrilling culinary adventure.

Spicy Salmon Roll

shrimp and lobster wontons

A tornado roll is a type of sushi roll that incorporates shrimp, avocado, and crispy potato strips wrapped in nori and sushi rice. This roll is known for its textural contrast between the creamy avocado, tender shrimp, and crunchy potato strips, offering a unique twist on traditional sushi rolls. Here's how to make it at home.

tornado roll

Indulge in our decadent Chocolate Cake, a rich and moist delight made from premium cocoa and layered with velvety chocolate ganache. Each bite melts in your mouth, offering a perfect balance of sweetness and deep chocolate flavor. Topped with a luscious chocolate glaze and garnished with chocolate shavings, this cake is a true chocolate lover's dream. Perfect for celebrating special moments or simply treating yourself!

Chocolate Cake

Indulge in our succulent Japanese Wagyu Meatballs, crafted from the finest, melt-in-your-mouth Wagyu beef. Each meatball is expertly seasoned and grilled to perfection, boasting a rich umami flavor that will tantalize your taste buds. Served with a savory soy glaze and garnished with fresh scallions, these luxurious bites are the ultimate comfort food experience. Perfectly paired with steamed rice or enjoyed on their own, they are a must-try for any gourmet lover.

Japanese Wagyu Meatballs

Savor the irresistible flavors of our Roasted Chicken, marinated to perfection and slow-roasted until golden brown. Each tender, juicy bite is infused with a blend of aromatic herbs and spices, creating a mouthwatering dish that will delight your senses. Served with seasonal vegetables and a rich, savory gravy, this comforting classic is sure to become a favorite at your table.

Tellers Ribeye Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions