Steak Salad Recipe
grilled filet mignon, romaine lettuce, fingerling potato, haricot vert, tomato, red onion, croutons, ricotta salata, italian dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
- 2
Grill the Steak
Season the filet mignon with salt and pepper. Preheat a grill or grill pan over medium-high heat. Grill the steaks for about 4-5 minutes per side for medium-rare, or to your desired doneness. Let them rest for 5 minutes before slicing.
- 3
Blanch the Haricot Vert
Bring a pot of salted water to a boil. Add the haricot vert and cook for 3-4 minutes until bright green and slightly tender. Immediately transfer to an ice bath to stop cooking. Drain and set aside.
- 4
Prepare the Salad
In a large bowl, chop the romaine lettuce and add it to a serving platter. Slice the grilled steak and arrange it on top of the lettuce. Add the roasted fingerling potatoes, blanched haricot vert, sliced tomato, and red onion.
- 5
Finish the Salad
Sprinkle the salad with croutons and crumbled ricotta salata. Drizzle with Italian dressing before serving.
