Starr Roll Recipe
salmon, mango, tempura crunch, avocado, spicy mayo
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt into the rice and let it cool to room temperature.
- 2
Prepare Fillings
Slice the fresh salmon, mango, and avocado into thin strips. Set aside.
- 3
Assemble the Roll
Lay a nori sheet on a bamboo sushi mat, shiny side down. Wet your hands to prevent sticking, then spread a thin layer of sushi rice on the nori, leaving about an inch at the top edge. Place slices of salmon, mango, and avocado in a line across the center. Sprinkle tempura flakes on top.
- 4
Roll the Sushi
Using the bamboo mat, roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge of the nori with a little water.
- 5
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Serve with spicy mayo on the side for dipping.
