Stamford Landing Roll Recipe
shrimp, avocado, topped with spicy tuna, tempura, spicy mayo, eel sauce
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions and let cool.
- 2
Cook the Shrimp
Boil or sauté the shrimp until they are pink and opaque. Let cool and chop into smaller pieces.
- 3
Prepare the Tempura
Prepare the tempura batter according to package instructions. Dip pieces of shrimp into the batter and deep-fry until golden brown. Drain on paper towels.
- 4
Slice the Avocado
Cut the avocado in half, remove the pit, and slice thinly.
- 5
Assemble the Roll
Lay a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori. Place chopped shrimp and avocado slices in the center. Roll tightly using the mat.
- 6
Top with Spicy Tuna
Slice the sushi roll into pieces. Place spicy tuna on top of each piece.
- 7
Drizzle Sauces
Drizzle spicy mayo and eel sauce over the top. Sprinkle with chopped green onions and sesame seeds.
- 8
Serve
Serve immediately with extra spicy mayo and eel sauce on the side.



