Jul 14 2026
RestaurantsPrime: An American Kitchen & BarStamford Landing Roll Recipe

Stamford Landing Roll Recipe

Time1h
Serves2

shrimp, avocado, topped with spicy tuna, tempura, spicy mayo, eel sauce

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Sushi Rice

    Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions and let cool.

  2. 2

    Cook the Shrimp

    Boil or sauté the shrimp until they are pink and opaque. Let cool and chop into smaller pieces.

  3. 3

    Prepare the Tempura

    Prepare the tempura batter according to package instructions. Dip pieces of shrimp into the batter and deep-fry until golden brown. Drain on paper towels.

  4. 4

    Slice the Avocado

    Cut the avocado in half, remove the pit, and slice thinly.

  5. 5

    Assemble the Roll

    Lay a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori. Place chopped shrimp and avocado slices in the center. Roll tightly using the mat.

  6. 6

    Top with Spicy Tuna

    Slice the sushi roll into pieces. Place spicy tuna on top of each piece.

  7. 7

    Drizzle Sauces

    Drizzle spicy mayo and eel sauce over the top. Sprinkle with chopped green onions and sesame seeds.

  8. 8

    Serve

    Serve immediately with extra spicy mayo and eel sauce on the side.

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