Spicy Roll Recipe

Preparation Steps

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let the rice cool slightly and mix in rice vinegar.

2. 2

   Prepare the Fillings

   Slice the tuna, salmon, and hamachi into long strips. Julienne the cucumber and slice the avocado.

3. 3

   Assemble the Rolls

   Place a sheet of nori on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Arrange your choice of tuna, salmon, or hamachi, along with cucumber and avocado, in a line across the center of the rice.

4. 4

   Add Spicy Mayo

   Drizzle spicy mayo over the top of the fillings.

5. 5

   Roll the Sushi

   Using the bamboo mat, carefully roll the sushi away from you, pressing gently to form a tight roll. Seal the edge of the nori with a little water.

6. 6

   Slice and Serve

   Use a sharp knife to slice the roll into bite-sized pieces. Sprinkle with sesame seeds and serve with soy sauce.