Jul 14 2026

Skillet Potato Recipe

Time1h
Serves4

garlic aioli, rosemary, garlic and shallot confit

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Ingredients

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Potatoes

Garlic Aioli

Garlic and Shallot Confit

Method

Potatoes

  1. 1

    Prepare the Potatoes

    Wash and cut the Yukon Gold potatoes into 1-inch cubes. Pat dry with a paper towel.

  2. 2

    Cook the Potatoes

    In a skillet, heat olive oil over medium heat. Add the potatoes, rosemary, salt, and pepper. Cook until golden brown and tender, about 15-20 minutes, stirring occasionally.

Garlic and Shallot Confit

  1. 3

    Prepare the Confit

    Peel the garlic cloves and shallots. In a small saucepan, combine garlic, shallots, olive oil, and salt. Cook over low heat for about 30-40 minutes until soft and fragrant.

Garlic Aioli

  1. 4

    Make the Aioli

    In a bowl, mix mayonnaise, minced garlic, lemon juice, and salt. Stir until well combined and set aside.

Assembly

  1. 5

    Combine and Serve

    Once the potatoes are cooked, top them with the garlic and shallot confit. Serve with garlic aioli on the side for dipping.

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