Name: Prime: An American Kitchen & Bars Short Ribs ‘n Eggs Recipe
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds beef short ribs; 2 tablespoons olive oil; 1 cup onion, chopped; 1 cup carrot, diced; 4 cloves garlic cloves, minced; 4 cups beef broth; 2 leaves bay leaves; 1 teaspoon salt; 1 teaspoon black pepper; 2 cups potatoes, diced; 2 tablespoons butter; 4 large eggs; 2 tablespoons fresh parsley, chopped; 1 cup borderlaise sauce

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

over easy or scrambled eggs, braised short rib, skillet potatoes, borderlaise

Heat olive oil in a large pot over medium-high heat. Season short ribs with salt and pepper, then sear on all sides until browned. Remove ribs and set aside.

Braised Short Ribs

In the same pot, add the onion, carrot, and garlic. Sauté until softened, about 5 minutes.

Sauté Vegetables

Return the short ribs to the pot. Add beef broth and bay leaves. Bring to a simmer, cover, and cook on low heat for 2.5 to 3 hours until the meat is tender.

Simmer

While the ribs are cooking, heat butter in a skillet over medium heat. Add diced potatoes and season with salt and pepper. Cook until golden brown and crispy, about 15 minutes.

Prepare Skillet Potatoes

In a separate pan, cook eggs to your preference: either scramble or fry until the whites are set and yolks are still runny.

Cook Eggs

Plate the braised short ribs alongside the skillet potatoes. Top with cooked eggs and drizzle with borderlaise sauce. Garnish with fresh parsley.

Serve

beef short ribs

olive oil

onion, chopped

carrot, diced

garlic cloves, minced

beef broth

bay leaves

salt

black pepper

potatoes, diced

butter

eggs

fresh parsley, chopped

borderlaise sauce

short ribs ‘n eggs

Dive into the bold flavors of our Spicy Salmon Roll, featuring fresh, tender salmon paired with a zesty kick of spicy mayo and crisp cucumber, all expertly wrapped in perfectly seasoned sushi rice and nori. Each bite is a delightful explosion of taste and texture, making it the perfect choice for sushi lovers seeking a thrilling culinary adventure.

Spicy Salmon Roll

shrimp and lobster wontons

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tornado roll

Indulge in our decadent Chocolate Cake, a rich and moist delight made from premium cocoa and layered with velvety chocolate ganache. Each bite melts in your mouth, offering a perfect balance of sweetness and deep chocolate flavor. Topped with a luscious chocolate glaze and garnished with chocolate shavings, this cake is a true chocolate lover's dream. Perfect for celebrating special moments or simply treating yourself!

Chocolate Cake

Indulge in our succulent Japanese Wagyu Meatballs, crafted from the finest, melt-in-your-mouth Wagyu beef. Each meatball is expertly seasoned and grilled to perfection, boasting a rich umami flavor that will tantalize your taste buds. Served with a savory soy glaze and garnished with fresh scallions, these luxurious bites are the ultimate comfort food experience. Perfectly paired with steamed rice or enjoyed on their own, they are a must-try for any gourmet lover.

Japanese Wagyu Meatballs

Savor the irresistible flavors of our Roasted Chicken, marinated to perfection and slow-roasted until golden brown. Each tender, juicy bite is infused with a blend of aromatic herbs and spices, creating a mouthwatering dish that will delight your senses. Served with seasonal vegetables and a rich, savory gravy, this comforting classic is sure to become a favorite at your table.

Roasted Chicken

Make Short Ribs ‘n Eggs Recipe in just 3h 30m. over easy or scrambled eggs, braised short rib, skillet potatoes, borderlaise

Short Ribs ‘n Eggs Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions