Jul 14 2026
RestaurantsPrime: An American Kitchen & BarSautéed Broccoli Recipe

Sautéed Broccoli Recipe

Time15m
Serves4

Delight in our vibrant Sautéed Broccoli, perfectly cooked to retain its crispness and bright green color. Tossed in a light garlic-infused olive oil and finished with a sprinkle of sea salt, this dish offers a burst of flavor and a touch of elegance to your meal. A nutritious and delicious side, it's the perfect complement to any entrée!

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Ingredients

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Sautéed Broccoli Ingredients

Method

Sautéed Broccoli Directions

  1. 1

    Prepare the Broccoli

    Wash the broccoli florets thoroughly under cold water and drain well.

  2. 2

    Heat the Oil

    In a large skillet, heat the olive oil over medium heat.

  3. 3

    Sauté the Garlic

    Add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant.

  4. 4

    Add Broccoli

    Add the broccoli florets to the skillet and stir to coat with the oil and garlic.

  5. 5

    Season and Cook

    Sprinkle with salt, black pepper, and red pepper flakes. Sauté for about 5-7 minutes, until the broccoli is bright green and tender-crisp.

  6. 6

    Finish with Lemon

    Remove from heat and drizzle with lemon juice before serving.

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