Sautéed Broccoli Recipe
Delight in our vibrant Sautéed Broccoli, perfectly cooked to retain its crispness and bright green color. Tossed in a light garlic-infused olive oil and finished with a sprinkle of sea salt, this dish offers a burst of flavor and a touch of elegance to your meal. A nutritious and delicious side, it's the perfect complement to any entrée!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sautéed Broccoli Ingredients
Method
Sautéed Broccoli Directions
- 1
Prepare the Broccoli
Wash the broccoli florets thoroughly under cold water and drain well.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 3
- 4
- 5
Season and Cook
Sprinkle with salt, black pepper, and red pepper flakes. Sauté for about 5-7 minutes, until the broccoli is bright green and tender-crisp.
- 6
Finish with Lemon
Remove from heat and drizzle with lemon juice before serving.



