Prime Omelette Recipe
asparagus, gruyere, fines herbes
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Ingredients
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Omelette Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash and trim the asparagus, then cut it into 1-inch pieces. Finely chop the fines herbes.
- 2
- 3
Cook the Asparagus
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Add the asparagus and sauté for about 3-4 minutes until tender. Remove from skillet and set aside.
- 4
Make the Omelette
In the same skillet, add another tablespoon of butter. Pour in the whisked eggs and cook for 2-3 minutes, gently lifting the edges with a spatula to allow uncooked egg to flow to the edges.
- 5
Add Fillings
Once the eggs are set but still slightly runny on top, add the sautéed asparagus, gruyere cheese, and fines herbes to one half of the omelette.
- 6
Fold and Serve
Carefully fold the omelette in half over the fillings and let it cook for another minute. Slide the omelette onto a plate and serve immediately.



