Jul 14 2026

Prime Omelette Recipe

Time20m
Serves2

asparagus, gruyere, fines herbes

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Ingredients

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Omelette Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Wash and trim the asparagus, then cut it into 1-inch pieces. Finely chop the fines herbes.

  2. 2

    Whisk the Eggs

    In a bowl, whisk together the eggs, salt, and black pepper until well blended.

  3. 3

    Cook the Asparagus

    In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Add the asparagus and sauté for about 3-4 minutes until tender. Remove from skillet and set aside.

  4. 4

    Make the Omelette

    In the same skillet, add another tablespoon of butter. Pour in the whisked eggs and cook for 2-3 minutes, gently lifting the edges with a spatula to allow uncooked egg to flow to the edges.

  5. 5

    Add Fillings

    Once the eggs are set but still slightly runny on top, add the sautéed asparagus, gruyere cheese, and fines herbes to one half of the omelette.

  6. 6

    Fold and Serve

    Carefully fold the omelette in half over the fillings and let it cook for another minute. Slide the omelette onto a plate and serve immediately.

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