Jul 14 2026
Restaurants›Prime: An American Kitchen & Bar›New York Strip Recipe

New York Strip Recipe

Time45m
Serves2

16 oz.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Remove the New York strip steak from the refrigerator and let it come to room temperature for about 30 minutes.

  2. 2

    Season the Steak

    Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with salt, black pepper, garlic powder, and chopped fresh rosemary.

  3. 3

    Preheat the Grill or Pan

    Preheat your grill or skillet over high heat until very hot.

  4. 4

    Cook the Steak

    Place the steak on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.

  5. 5

    Rest the Steak

    Remove the steak from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

  6. 6

    Serve

    Slice against the grain and serve with your favorite sides.

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