Montauk Roll Recipe
spicy tuna, avocado, tempura crunch, topped with lobster, yuzu mayo, eel sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Montauk Roll Ingredients
Method
Montauk Roll Directions
- 1
Prepare the Sushi Rice
Cook the sushi rice according to package instructions. Once cooked, let it cool slightly and season with rice vinegar, sugar, and salt. Set aside.
- 2
Prepare the Filling
In a bowl, mix the spicy tuna with a little bit of sriracha and mayonnaise to enhance the flavor. Cut the avocado into thin slices.
- 3
Assemble the Roll
Lay a nori sheet on a bamboo sushi mat, shiny side down. Wet your hands and spread a thin layer of sushi rice on the nori, leaving a small border at the top. Place a line of spicy tuna, avocado slices, and tempura crunch across the center of the rice.
- 4
Roll the Sushi
Using the sushi mat, carefully roll the nori away from you, pressing firmly but gently to form a tight roll. Seal the edge with a little water.
- 5
Top with Lobster and Sauces
Slice the roll into 6-8 pieces. Arrange the pieces on a plate, top each piece with a small amount of lobster meat, drizzle with yuzu mayo and eel sauce, and sprinkle with sesame seeds.
- 6
Serve
Serve the Montauk roll with soy sauce, wasabi, and pickled ginger on the side.
