SK MICHELADA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

caulini, haricot vert, roasted pepper, kalamata, capers, champagne vinaigrette

Wash and trim the caulini and haricot vert. Blanch the haricot vert in boiling water for 2-3 minutes until bright green, then transfer to an ice bath to stop the cooking. Drain and set aside.

Prepare the Vegetables

Preheat your grill or oven to medium-high heat. Season the steelhead salmon fillets with salt and pepper. Grill or bake them for about 5-7 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

Cook the Salmon

In a bowl, combine the blanched haricot vert, caulini, roasted red bell pepper (sliced), kalamata olives, and capers. Drizzle with champagne vinaigrette and toss gently to combine.

Prepare the Salad

Serve the salmon fillets on a plate with the vegetable salad on the side. Drizzle additional champagne vinaigrette over the salmon for added flavor.

Plate the Dish

Hudson Valley Steelhead Salmon

Caulini (Cauliflower Broccolini)

Haricot Vert (French Green Beans)

Roasted Red Bell Pepper

Kalamata Olives

Capers

Champagne Vinaigrette

hudson valley steelhead salmon

Dive into the bold flavors of our Spicy Salmon Roll, featuring fresh, tender salmon paired with a zesty kick of spicy mayo and crisp cucumber, all expertly wrapped in perfectly seasoned sushi rice and nori. Each bite is a delightful explosion of taste and texture, making it the perfect choice for sushi lovers seeking a thrilling culinary adventure.

Spicy Salmon Roll

shrimp and lobster wontons

A tornado roll is a type of sushi roll that incorporates shrimp, avocado, and crispy potato strips wrapped in nori and sushi rice. This roll is known for its textural contrast between the creamy avocado, tender shrimp, and crunchy potato strips, offering a unique twist on traditional sushi rolls. Here's how to make it at home.

tornado roll

Indulge in our decadent Chocolate Cake, a rich and moist delight made from premium cocoa and layered with velvety chocolate ganache. Each bite melts in your mouth, offering a perfect balance of sweetness and deep chocolate flavor. Topped with a luscious chocolate glaze and garnished with chocolate shavings, this cake is a true chocolate lover's dream. Perfect for celebrating special moments or simply treating yourself!

Chocolate Cake

Indulge in our succulent Japanese Wagyu Meatballs, crafted from the finest, melt-in-your-mouth Wagyu beef. Each meatball is expertly seasoned and grilled to perfection, boasting a rich umami flavor that will tantalize your taste buds. Served with a savory soy glaze and garnished with fresh scallions, these luxurious bites are the ultimate comfort food experience. Perfectly paired with steamed rice or enjoyed on their own, they are a must-try for any gourmet lover.

Japanese Wagyu Meatballs

Savor the irresistible flavors of our Roasted Chicken, marinated to perfection and slow-roasted until golden brown. Each tender, juicy bite is infused with a blend of aromatic herbs and spices, creating a mouthwatering dish that will delight your senses. Served with seasonal vegetables and a rich, savory gravy, this comforting classic is sure to become a favorite at your table.

Roasted Chicken

Make Hudson Valley Steelhead Salmon Recipe in just 30m. caulini, haricot vert, roasted pepper, kalamata, capers, champagne vinaigrette

Hudson Valley Steelhead Salmon Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Vegetables

Cook the Salmon

Prepare the Salad

Plate the Dish

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