Jul 14 2026
RestaurantsPrime: An American Kitchen & BarGrilled Shrimp Salad Recipe

Grilled Shrimp Salad Recipe

Time30m
Serves4

grapefruit, avocado, red onion, bibb lettuce, creamy yuzu dressing

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Ingredients

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Salad Ingredients

Method

Instructions

  1. 1

    Prepare the Shrimp

    Preheat the grill to medium-high heat. Season the shrimp with salt and pepper. Grill the shrimp for 2-3 minutes on each side until pink and cooked through. Remove from heat and set aside.

  2. 2

    Make the Dressing

    In a small bowl, whisk together yuzu juice, mayonnaise, honey, soy sauce, sesame oil, salt, and pepper until smooth. Adjust seasoning to taste.

  3. 3

    Assemble the Salad

    In a large bowl, combine the bibb lettuce, grapefruit segments, avocado, and red onion. Drizzle with the creamy yuzu dressing and toss gently to combine.

  4. 4

    Serve

    Top the salad with the grilled shrimp and serve immediately.

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