Gnocchi Recipe
parmesan-white truffle sauce
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Ingredients
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Gnocchi Ingredients
Method
Gnocchi Preparation Directions
- 1
Make the Gnocchi
2. In a large bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms. If the dough is too sticky, add a bit more flour.
- 2
Shape the Gnocchi
3. On a floured surface, roll the dough into long ropes about 1/2 inch thick. Cut into 1-inch pieces and use a fork to create ridges on one side.
- 3
Cook the Gnocchi
4. Bring a large pot of salted water to a boil. Add gnocchi in batches, cooking until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.
