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Ingredients
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Filet Mignon
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes. This helps it cook more evenly.
- 2
Season the Steak
Pat the steak dry with paper towels. Season generously with salt and black pepper on both sides.
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 4
Sear the Steak
Add the filet mignon to the skillet. Sear for about 4-5 minutes on the first side, without moving it, until a golden-brown crust forms.
- 5
Flip and Cook
Flip the steak and add butter, garlic cloves, and rosemary to the pan. Cook for an additional 4-5 minutes for medium-rare, basting with the melted butter.
- 6
Check Doneness
Use a meat thermometer to check for doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
- 7
Rest the Steak
Remove the steak from the skillet and place it on a cutting board. Let it rest for about 5 minutes before slicing.
- 8
Serve
Slice the filet mignon against the grain and serve immediately, optionally drizzled with pan juices.
