Farro Recipe
spiced pumpkin, parmesan, pumpkin seed
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Ingredients
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Farro with Spiced Pumpkin and Parmesan
Method
Preparation Instructions
- 1
Cook the Farro
In a medium pot, bring 4 cups of water to a boil. Add the farro and a pinch of salt. Reduce heat to a simmer and cook for about 30 minutes, or until tender. Drain and set aside.
- 2
Prepare the Pumpkin
In a large skillet, heat olive oil over medium heat. Add the diced pumpkin, cumin, cinnamon, salt, and black pepper. Cook for about 10-15 minutes, stirring occasionally, until the pumpkin is tender.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked farro, spiced pumpkin, grated Parmesan cheese, and toasted pumpkin seeds. Toss well to combine.
- 4
Garnish and Serve
Transfer the mixture to a serving dish and garnish with chopped fresh parsley. Serve warm.
