Name: Prime: An American Kitchen & Bars Delmonico Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 16 oz Delmonico steak (21 day dry aged c.a.b.); 1 tsp Kosher salt; 1 tsp Black pepper; 2 tbs Olive oil; 1 sprig Fresh rosemary (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

JAMÓN SERRANO

Take the Delmonico steak out of the refrigerator and let it come to room temperature for about 30 minutes. Pat it dry with paper towels.

Prepare the Steak

Generously season both sides of the steak with kosher salt and black pepper, pressing it into the meat.

Season the Steak

In a large cast-iron skillet, heat the olive oil over medium-high heat until it shimmers but isn't smoking.

Heat the Pan

Add the steak to the skillet and sear for about 4-5 minutes on one side, until a crust forms. Flip the steak and sear the other side for another 4-5 minutes.

Sear the Steak

If using, add the fresh rosemary sprig to the skillet during the last minute of cooking for added flavor.

Add Rosemary (Optional)

Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium. Adjust cooking time as needed.

Check Doneness

Remove the steak from the skillet and let it rest on a cutting board for at least 5-10 minutes before slicing.

Rest the Steak

Slice against the grain and serve with your favorite sides.

Serve

Delmonico steak (21 day dry aged c.a.b.)

Kosher salt

Black pepper

Olive oil

Fresh rosemary (optional)

delmonico

Dive into the bold flavors of our Spicy Salmon Roll, featuring fresh, tender salmon paired with a zesty kick of spicy mayo and crisp cucumber, all expertly wrapped in perfectly seasoned sushi rice and nori. Each bite is a delightful explosion of taste and texture, making it the perfect choice for sushi lovers seeking a thrilling culinary adventure.

Spicy Salmon Roll

shrimp and lobster wontons

A tornado roll is a type of sushi roll that incorporates shrimp, avocado, and crispy potato strips wrapped in nori and sushi rice. This roll is known for its textural contrast between the creamy avocado, tender shrimp, and crunchy potato strips, offering a unique twist on traditional sushi rolls. Here's how to make it at home.

tornado roll

Indulge in our decadent Chocolate Cake, a rich and moist delight made from premium cocoa and layered with velvety chocolate ganache. Each bite melts in your mouth, offering a perfect balance of sweetness and deep chocolate flavor. Topped with a luscious chocolate glaze and garnished with chocolate shavings, this cake is a true chocolate lover's dream. Perfect for celebrating special moments or simply treating yourself!

Chocolate Cake

Indulge in our succulent Japanese Wagyu Meatballs, crafted from the finest, melt-in-your-mouth Wagyu beef. Each meatball is expertly seasoned and grilled to perfection, boasting a rich umami flavor that will tantalize your taste buds. Served with a savory soy glaze and garnished with fresh scallions, these luxurious bites are the ultimate comfort food experience. Perfectly paired with steamed rice or enjoyed on their own, they are a must-try for any gourmet lover.

Japanese Wagyu Meatballs

Savor the irresistible flavors of our Roasted Chicken, marinated to perfection and slow-roasted until golden brown. Each tender, juicy bite is infused with a blend of aromatic herbs and spices, creating a mouthwatering dish that will delight your senses. Served with seasonal vegetables and a rich, savory gravy, this comforting classic is sure to become a favorite at your table.

Delmonico Recipe

Ingredients

Steak Ingredients

Method

Cooking Instructions