Name: Prime: An American Kitchen & Bars Creamed Spinach Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Fresh spinach; 2 tablespoons Butter; 2 cloves Garlic, minced; 1 cup Heavy cream; 4 ounces Cream cheese; 1 cup Parmesan cheese, grated; 1 teaspoon Nutmeg, grated; to taste Salt; to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Indulge in our rich and velvety creamed spinach, a decadent blend of tender spinach leaves enveloped in a luscious cream sauce, enhanced with a hint of garlic and a sprinkle of nutmeg. This classic side dish is the perfect complement to any meal, offering a delightful balance of flavors and textures that will leave you craving more.

Wash the spinach thoroughly and remove any tough stems. In a large pot, bring water to a boil and blanch the spinach for 2-3 minutes. Drain and immediately transfer to a bowl of ice water to stop the cooking process. Once cooled, drain again and chop coarsely.

Prepare the Spinach

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.

Sauté Garlic

Lower the heat and add the heavy cream and cream cheese to the skillet, stirring until the cream cheese has melted and the mixture is smooth.

Make the Cream Sauce

Add the chopped spinach to the cream sauce and stir well to combine. Cook for about 5 minutes, allowing the spinach to absorb the flavors.

Combine Spinach and Sauce

Stir in the grated Parmesan cheese and nutmeg. Season with salt and black pepper to taste. Cook for an additional 2-3 minutes until heated through.

Add Cheese and Seasonings

Fresh spinach

Butter

Garlic, minced

Heavy cream

Cream cheese

Parmesan cheese, grated

Nutmeg, grated

Salt

Black pepper

creamed spinach

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Make Creamed Spinach Recipe in just 30m. Indulge in our rich and velvety creamed spinach, a decadent blend of tender spinach leaves enveloped in a luscious cream sauce, enhanced with a hint of garlic and a sprinkle of nutmeg. This classic side dish is the perfect complement to any meal, offering a delightful balance of flavors and textures that will leave you craving more.

Creamed Spinach Recipe

Ingredients

Creamed Spinach

Method

Preparation

Prepare the Spinach

Sauté Garlic

Make the Cream Sauce

Combine Spinach and Sauce

Add Cheese and Seasonings

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