Name: Prime: An American Kitchen & Bars Crab Cake Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb crab meat; 1 cup mayonnaise; 2 tbs Dijon mustard; 1 tsp Worcestershire sauce; 1 tsp Old Bay seasoning; 1 large egg; 1 cup bread crumbs; 2 stalks green onions; to taste salt; to taste black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, and bread crumbs. Mix gently until just combined.

Prepare the Crab Cake Mixture

Finely chop the green onions and fold them into the crab mixture. Season with salt and black pepper to taste.

Add Vegetables

Shape the mixture into patties, about 1 inch thick. You should have around 8 patties.

Form the Cakes

Place the crab cakes on a baking sheet and refrigerate for at least 30 minutes to firm up.

Chill the Cakes

Heat a skillet over medium heat with a little oil. Cook the crab cakes for about 4-5 minutes on each side or until golden brown.

Cook the Crab Cakes

Serve the crab cakes warm with green apple and celery root remoulade on the side.

Serve

crab meat

mayonnaise

Dijon mustard

Worcestershire sauce

Old Bay seasoning

bread crumbs

green onions

salt

black pepper

crab cake

Dive into the bold flavors of our Spicy Salmon Roll, featuring fresh, tender salmon paired with a zesty kick of spicy mayo and crisp cucumber, all expertly wrapped in perfectly seasoned sushi rice and nori. Each bite is a delightful explosion of taste and texture, making it the perfect choice for sushi lovers seeking a thrilling culinary adventure.

Spicy Salmon Roll

shrimp and lobster wontons

A tornado roll is a type of sushi roll that incorporates shrimp, avocado, and crispy potato strips wrapped in nori and sushi rice. This roll is known for its textural contrast between the creamy avocado, tender shrimp, and crunchy potato strips, offering a unique twist on traditional sushi rolls. Here's how to make it at home.

tornado roll

Indulge in our decadent Chocolate Cake, a rich and moist delight made from premium cocoa and layered with velvety chocolate ganache. Each bite melts in your mouth, offering a perfect balance of sweetness and deep chocolate flavor. Topped with a luscious chocolate glaze and garnished with chocolate shavings, this cake is a true chocolate lover's dream. Perfect for celebrating special moments or simply treating yourself!

Chocolate Cake

Indulge in our succulent Japanese Wagyu Meatballs, crafted from the finest, melt-in-your-mouth Wagyu beef. Each meatball is expertly seasoned and grilled to perfection, boasting a rich umami flavor that will tantalize your taste buds. Served with a savory soy glaze and garnished with fresh scallions, these luxurious bites are the ultimate comfort food experience. Perfectly paired with steamed rice or enjoyed on their own, they are a must-try for any gourmet lover.

Japanese Wagyu Meatballs

Savor the irresistible flavors of our Roasted Chicken, marinated to perfection and slow-roasted until golden brown. Each tender, juicy bite is infused with a blend of aromatic herbs and spices, creating a mouthwatering dish that will delight your senses. Served with seasonal vegetables and a rich, savory gravy, this comforting classic is sure to become a favorite at your table.

Crab Cake Recipe

Ingredients

Crab Cake Ingredients

Method

Cooking Directions