Charred Broccoli Recipe
maple vinaigrette, walnut, scallion
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Ingredients
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Charred Broccoli Ingredients
Method
Preparation Directions
- 1
Prepare the Broccoli
Preheat your grill or a grill pan over medium-high heat. In a large bowl, toss the broccoli florets with olive oil, salt, and pepper until evenly coated.
- 2
Char the Broccoli
Place the broccoli on the grill or grill pan. Cook for about 4-5 minutes on each side, until the broccoli is charred and tender. Remove from heat.
- 3
Make the Maple Vinaigrette
In a small bowl, whisk together the maple syrup, apple cider vinegar, Dijon mustard, and minced garlic until well combined.
- 4
Prepare the Toppings
Chop the scallions and roughly chop the walnuts. Toast the walnuts in a dry skillet over medium heat until fragrant, about 3-4 minutes.
- 5
Assemble the Dish
Drizzle the charred broccoli with the maple vinaigrette. Top with chopped scallions and toasted walnuts. Serve warm.
