Breadcrumb Tagliatelle Recipe
mussels, shrimp, crabmeat, lobster, tomato
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Tagliatelle
In a large pot of salted boiling water, cook the tagliatelle according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Seafood
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the mussels, shrimp, crabmeat, and lobster meat. Cook for 3-4 minutes, or until the shrimp are pink and the mussels have opened.
- 3
Add Tomatoes and Wine
Stir in the cherry tomatoes and white wine. Season with salt and black pepper. Allow to simmer for 5 minutes until the tomatoes are soft.
- 4
Combine with Pasta
Add the cooked tagliatelle to the skillet and toss to combine all ingredients. Cook for an additional 2 minutes to heat through.
- 5
Finish and Serve
Remove from heat, stir in fresh parsley and breadcrumbs for added texture. Serve immediately, garnished with additional parsley if desired.
