Boston Lobster Roll Recipe

Preparation Steps

1. 1

   Butter Poach the Lobster

   In a medium saucepan, melt the butter over low heat. Once melted, add the lobster tails and poach for 8-10 minutes or until the lobster is cooked through. Remove the lobster from the butter and let it cool slightly.

2. 2

   Prepare the Lobster Filling

   Once the lobster has cooled, chop it into bite-sized pieces. In a bowl, combine the chopped lobster, lemon juice, mayonnaise, salt, and black pepper. Mix well and set aside.

3. 3

   Prepare the Buns

   Lightly toast the hot dog buns until golden brown.

4. 4

   Assemble the Rolls

   Place a layer of romaine lettuce inside each toasted bun. Spoon the lobster mixture generously over the lettuce. If desired, sprinkle with chopped chives.

5. 5

   Serve

   Serve immediately while the rolls are warm and the lobster filling is fresh.