Black Label Burger Recipe
applewood smoked bacon, cheddar, brioche bun, prime fries
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Bacon
In a skillet, cook the applewood smoked bacon over medium heat until crispy. Remove and place on paper towels to drain excess grease.
- 2
Form the Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Divide the mixture into two equal portions and form them into patties.
- 3
Cook the Patties
In the same skillet used for the bacon, cook the beef patties over medium-high heat for about 3-4 minutes per side for medium doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
- 4
- 5
Assemble the Burger
Layer the bottom bun with a beef patty, add two slices of crispy bacon, and top with the other half of the brioche bun. Serve immediately.
