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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Slicing the Bacon
If the bacon is not pre-sliced, slice it into even strips.
- 2
Preheating the Pan
Place a large skillet or frying pan over medium heat and allow it to preheat.
- 3
Cooking the Bacon
Add the sliced applewood smoked bacon to the hot skillet in a single layer. Cook for about 6-8 minutes, flipping occasionally, until the bacon is crispy and browned to your liking.
- 4
Draining the Bacon
Once cooked, transfer the bacon to a plate lined with paper towels to drain excess fat.
- 5
Serving
Serve the crispy applewood smoked bacon warm as a side or topping for your favorite dishes.
