Jul 14 2026
Baby Wedge Salad Recipe
Inspired by Prime: An American Kitchen & Bar
Time30m
Serves4
bacon, blue cheese, tomato, red onion, buttermilk ranch
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Lettuce
Cut the baby romaine heads in half lengthwise and rinse under cold water. Pat dry with a paper towel.
- 3
Add Toppings
On each wedge of romaine, sprinkle the chopped bacon, blue cheese crumbles, halved cherry tomatoes, and thinly sliced red onion.
- 4
Dress the Salad
Drizzle buttermilk ranch dressing over each wedge salad to taste.
- 5
Serve
Serve immediately as a refreshing side salad or a light meal.



