Jul 14 2026
RestaurantsPrime: An American Kitchen & BarBaby Wedge Salad Recipe

Baby Wedge Salad Recipe

Time30m
Serves4

bacon, blue cheese, tomato, red onion, buttermilk ranch

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Bacon

    Cook the bacon slices in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, chop into small pieces.

  2. 2

    Prepare the Lettuce

    Cut the baby romaine heads in half lengthwise and rinse under cold water. Pat dry with a paper towel.

  3. 3

    Add Toppings

    On each wedge of romaine, sprinkle the chopped bacon, blue cheese crumbles, halved cherry tomatoes, and thinly sliced red onion.

  4. 4

    Dress the Salad

    Drizzle buttermilk ranch dressing over each wedge salad to taste.

  5. 5

    Serve

    Serve immediately as a refreshing side salad or a light meal.

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