Almond Crusted French Toast Recipe
bananas foster, whipped cream
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Ingredients
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For the Almond Crusted French Toast
Method
For the Bananas Foster Topping and Whipped Cream
- 1
Make the Bananas Foster
In a skillet over medium heat, melt 2 tablespoons of butter. Add 2 sliced bananas and cook for about 2 minutes until slightly caramelized. Stir in 1/4 cup of brown sugar and 1/4 cup of rum (optional) and cook until the sauce thickens. Remove from heat and set aside.
- 2
Prepare the Whipped Cream
In a mixing bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until soft peaks form. Set aside.
- 3
Make the French Toast
In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon. Dip each slice of bread in the mixture, allowing it to soak for a few seconds. Dredge the soaked bread in almond flour on both sides.
- 4
Cook the French Toast
In a skillet, melt 1 tablespoon of butter over medium heat. Cook the almond crusted bread slices for 3-4 minutes on each side until golden brown. Repeat with remaining bread, adding more butter as needed.
- 5
Serve
Plate the almond crusted French toast, top with the bananas foster, and finish with a dollop of whipped cream.
