Steak Sandwich On Portuguese Roll Recipe
Savor the bold flavors of our Steak Sandwich, featuring tender, juicy grilled steak piled high on a freshly baked Portuguese roll. Topped with sautéed onions and a zesty garlic aioli, every bite is a delightful fusion of textures and tastes. Perfectly seasoned and served with a side of crispy fries, this sandwich is sure to satisfy your cravings for something hearty and delicious.
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Ingredients
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Steak Sandwich Ingredients
Method
Preparation Directions
Prepare the Steak
Season the flank steak with garlic powder, onion powder, salt, and black pepper on both sides.
Cook the Steak
In a large skillet, heat olive oil over medium-high heat. Add the seasoned flank steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes.
Slice the Steak
After resting, slice the steak thinly against the grain.
Assemble the Sandwich
Spread mayonnaise on the inside of each roll. Layer with lettuce, sliced steak, provolone cheese, and tomato slices. Add hot sauce to taste.
Serve
Close the sandwich and serve immediately with your favorite side.