Shrimp Cakes Recipe
Delight in our crispy Shrimp Cakes, expertly crafted with succulent shrimp, fresh herbs, and a hint of zesty seasoning. Each cake is golden-brown on the outside and tender on the inside, served with a tangy dipping sauce that perfectly complements their savory flavor. A must-try for seafood lovers!
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Ingredients
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Shrimp Cake Ingredients
Method
Cooking Instructions
Prepare the Shrimp
In a food processor, pulse the shrimp until coarsely chopped. Do not over-process.
Mix Ingredients
In a large bowl, combine the chopped shrimp, bread crumbs, green onions, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
Form Patties
Shape the mixture into patties, about 1/2 inch thick. You should have around 8-10 patties.
Cook the Patties
Heat the olive oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes on each side or until golden brown and cooked through.
Serve
Serve the shrimp cakes hot with lemon wedges on the side.