Seafood Mix Appetizer Recipe
Grilled shrimp, clams and squid in white wine sauce.
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Ingredients
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Seafood Mix
Method
Cooking Instructions
Prepare the seafood
In a large bowl, combine the shrimp, clams, and squid. Season with salt and black pepper. Set aside.
Make the sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the seafood
Add the seasoned seafood to the skillet and cook for 2-3 minutes until they start to turn opaque.
Add wine and lemon juice
Pour in the white wine and lemon juice. Stir well and let it simmer for another 5 minutes or until the clams open and the shrimp are fully cooked.
Finish and serve
Remove from heat and stir in the chopped parsley. Serve immediately with crusty bread or on its own as an appetizer.