Primavera Mix Recipe

Inspired by Primavera Pub

Time1h

Serves4

Grilled shrimp, pork and steamed clams.

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Ingredients

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Main Ingredients

1 pound Shrimp, peeled and deveined

1 pound Pork tenderloin, sliced

1 pound Clams, cleaned

3 tablespoons olive oil

4 cloves Garlic, minced

2 tablespoons ReaLemon lemon juice

1 cup Fresh parsley, chopped

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 teaspoon Red pepper flakes

Method

Cooking Instructions

Marinate the Ingredients

In a bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and red pepper flakes. Add shrimp, pork, and clams, and toss to coat. Cover and let marinate in the refrigerator for at least 30 minutes.

Prepare the Grill

Preheat the grill to medium-high heat.

Grill the Pork

Remove the pork from the marinade and grill for about 6-8 minutes per side, or until fully cooked. Ensure internal temperature reaches 145°F (63°C). Remove from grill and let rest.

Grill the Shrimp

Skewer the marinated shrimp and grill for about 2-3 minutes per side, until they turn pink and opaque.

Steam the Clams

In a pot, add the remaining marinade and bring to a simmer. Add the clams, cover, and steam for about 5-7 minutes, or until clams have opened.

Serve

Slice the grilled pork and serve alongside grilled shrimp and steamed clams. Garnish with fresh parsley.