Restaurants›Primavera Pub›Mozzarella Sticks Recipe

Mozzarella Sticks Recipe

Inspired by Primavera Pub
Time1h
Serves4

Indulge in our golden-brown Mozzarella Sticks, perfectly crispy on the outside and gooey on the inside. Each stick is made with the finest mozzarella cheese, lovingly breaded and fried to a delightful crunch. Served with a side of zesty marinara sauce, these cheesy delights are the perfect appetizer for sharing—or enjoying all on your own!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

1

Prep the Ingredients

Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with Parmesan, garlic powder, salt, and pepper.

2

Bread the Cheese

Dip each mozzarella stick first into the flour, shaking off any excess. Then, dip into the beaten eggs, and finally coat with the breadcrumb mixture. Place on a baking sheet and freeze for at least 30 minutes.

3

Heat the Oil

In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).

4

Fry the Mozzarella Sticks

Carefully add the frozen mozzarella sticks to the hot oil in batches. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

5

Serve

Serve the mozzarella sticks warm with marinara sauce for dipping.