Restaurants›Primavera Pub›Mariscada A Chef Recipe

Mariscada A Chef Recipe

Name: Primavera Pubs Mariscada A Chef Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 2 pieces Lobster tails; 1 pound Shrimp, peeled and deveined; 1 pound Squid, sliced; 8 ounces Portuguese sausage, sliced; 1 medium Onion, chopped; 1 cup Bell peppers, chopped (mixed colors); 4 cloves Garlic, minced

Inspired by Primavera Pub

Time40m

Serves4

Seafood combo with onions, peppers, Portuguese sausage and red sauce with lobster.

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Ingredients

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Seafood and Vegetables

Method

Preparation

Prepare the Seafood

In a large pot, heat olive oil over medium heat. Add the chopped onions and bell peppers. Sauté until soft, about 5 minutes.

Cook the Sausage

Add the sliced Portuguese sausage to the pot and cook for an additional 5 minutes until browned.

Add Garlic and Spices

Stir in minced garlic, paprika, cayenne pepper, salt, and black pepper. Cook for 1 minute until fragrant.

Make the Sauce

Pour in the crushed tomatoes and chicken broth. Bring to a simmer and let cook for 10 minutes, allowing the flavors to meld.

Add the Seafood

Carefully add the lobster tails, shrimp, and squid to the pot. Cover and cook for an additional 8-10 minutes, or until the seafood is cooked through.

Finish and Serve

Remove from heat and stir in chopped parsley. Serve hot with crusty bread or over rice.