Mariscada A Chef Recipe
Recipe information
Make Mariscada A Chef in just 40m. Seafood combo with onions, peppers, Portuguese sausage and red sauce with lobster.
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Ingredients
Seafood and Vegetables
Preparation
1. Prepare the Seafood
In a large pot, heat olive oil over medium heat. Add the chopped onions and bell peppers. Sauté until soft, about 5 minutes.
2. Cook the Sausage
Add the sliced Portuguese sausage to the pot and cook for an additional 5 minutes until browned.
3. Add Garlic and Spices
Stir in minced garlic, paprika, cayenne pepper, salt, and black pepper. Cook for 1 minute until fragrant.
4. Make the Sauce
Pour in the crushed tomatoes and chicken broth. Bring to a simmer and let cook for 10 minutes, allowing the flavors to meld.
5. Add the Seafood
Carefully add the lobster tails, shrimp, and squid to the pot. Cover and cook for an additional 8-10 minutes, or until the seafood is cooked through.
6. Finish and Serve
Remove from heat and stir in chopped parsley. Serve hot with crusty bread or over rice.
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