Restaurants›Primavera Pub›Grilled Fish Sandwich On Portuguese Roll Recipe

Grilled Fish Sandwich On Portuguese Roll Recipe

Inspired by Primavera Pub
Time1h
Serves2

Savor the taste of the ocean with our Grilled Fish Sandwich, featuring a perfectly seasoned, flaky fish fillet grilled to perfection and nestled between a soft, warm Portuguese roll. Topped with fresh lettuce, ripe tomatoes, and a zesty garlic aioli, this sandwich delivers a delightful burst of flavor in every bite. Perfectly balanced and utterly satisfying, it's a must-try for seafood lovers!

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Ingredients

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Ingredients for Grilled Fish Sandwich

Method

Preparation Steps

1

Prepare the Fish

In a bowl, mix together olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Add the fish fillets and marinate for at least 30 minutes.

2

Grill the Fish

Preheat the grill to medium-high heat. Place the marinated fish on the grill and cook for about 3-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

3

Prepare the Rolls

While the fish is grilling, slice the Portuguese rolls in half and lightly toast them on the grill until golden brown.

4

Assemble the Sandwich

Spread mayonnaise on the bottom half of each roll. Place a grilled fish fillet on top, followed by lettuce leaves, tomato slices, and a sprinkle of chopped cilantro. Top with the other half of the roll.

5

Serve

Serve the sandwiches immediately with your choice of sides.