Costelas De Porco Recipe

Inspired by Primavera Pub

Time2h 30m

Serves4

Grilled bone in pork.

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Ingredients

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Ingredients

4.41 lb (2 kg) Bone-in pork ribs

4 tbs olive oil

2 tsp Watkins garlic powder

2 tsp Watkins paprika

2 tbs Brown sugar

1 tbs Celtic sea salt

1 tsp black pepper

1 tsp Cayenne pepper

1/4 cup (60 ml) Apple cider vinegar

2 tbs Honey

Method

Directions

Prepare the Ribs

Rinse the pork ribs under cold water and pat them dry with paper towels. Remove the membrane from the back of the ribs for more tender meat.

Make the Marinade

In a bowl, mix together the olive oil, garlic powder, paprika, brown sugar, salt, black pepper, cayenne pepper, apple cider vinegar, and honey until well combined.

Marinate the Ribs

Place the ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.

Preheat the Grill

Preheat your grill to medium-high heat (about 200°C or 400°F).

Grill the Ribs

Remove the ribs from the marinade and let any excess drip off. Place the ribs on the grill bone-side down. Grill for about 30-40 minutes, turning occasionally until they are nicely charred and cooked through.

Rest and Serve

Once cooked, remove the ribs from the grill and let them rest for 10 minutes before cutting. Serve with your favorite sides.