Restaurants›Primavera Pub›Camarao E Lulas Grelhadas Recipe

Camarao E Lulas Grelhadas Recipe

Inspired by Primavera Pub

Time1h

Serves4

Grilled shrimp and calamari in white wine sauce.

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Ingredients

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Main Ingredients

1 1/8 lb (500 grams) Shrimp, peeled and deveined10.6 oz (300 grams) Calamari, cleaned and cut into rings4 tablespoons olive oil3 cloves Garlic, minced1/2 cup (120 ml) White wine2 tablespoons ReaLemon lemon juice2 tablespoons Fresh parsley, choppedto taste Celtic sea saltto taste black pepper

Method

Cooking Instructions

Marinate the Seafood

In a large bowl, combine the shrimp and calamari with olive oil, minced garlic, lemon juice, salt, and black pepper. Mix well and let it marinate for at least 30 minutes.

Prepare the Grill

Preheat the grill to medium-high heat. Ensure the grill grates are clean and lightly oiled.

Grill the Seafood

Place the marinated shrimp and calamari on the grill. Grill the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Grill the calamari rings for about 1-2 minutes on each side until they are tender and have grill marks.

Make the White Wine Sauce

In a saucepan over medium heat, add the white wine and bring it to a simmer. Allow it to reduce slightly for about 5 minutes.

Combine and Serve

Once the seafood is done grilling, transfer it to a serving plate. Drizzle the white wine sauce over the top and garnish with fresh parsley. Serve immediately.