Ranch Recipe
Make Ranch Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dressing Base
Herbs & Seasoning
Optional
Method
Dressing Base
- 1
Combine the base
In a medium mixing bowl, add 1 cup mayonnaise, 1 cup sour cream and 1/2 cup buttermilk. Add 1 tablespoon fresh lemon juice. Whisk vigorously until fully combined and smooth, scraping the sides of the bowl so there are no streaks.
- 2
Check texture
If the mixture feels very thick, plan to thin it in the final step with a little cold water (optional). Set the base aside while you prepare herbs and seasonings.
Herbs & Seasoning
- 3
- 4
Add dry seasonings
Add 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon kosher salt and 1/2 teaspoon freshly ground black pepper to the bowl with the dressing base.
- 5
- 6
Taste and adjust
Taste a small spoonful and adjust seasoning if needed: add up to 1/4 teaspoon more salt or a little more lemon juice (1/2 tsp increments) to brighten. Mix again after any adjustments.
Optional
- 7
Adjust consistency
If you want a thinner, pourable ranch (for salads), whisk in cold water 1 tablespoon at a time up to 2 tablespoons until you reach the desired consistency. For a thicker dip, skip the water.
- 8
Chill to meld flavors
Cover the bowl or transfer the ranch to an airtight container and refrigerate at least 30 minutes (preferably 1–2 hours). Chilling lets the herbs hydrate and flavors meld.
- 9
Serve and garnish
Before serving, give the ranch a final stir. Serve chilled. Optionally sprinkle 1/4 teaspoon smoked or sweet paprika on top for color and a subtle smoky note.
- 10
Storage
Store leftover ranch in an airtight container in the refrigerator for up to 5 days. Stir before each use; the dressing may thicken slightly after chilling—thin with a teaspoon of water if needed.
