Kids Meal Recipe

Prepare the breading station

In a shallow bowl combine the flour, 0.5 tsp salt, 0.5 tsp black pepper, paprika and garlic powder. In a second bowl whisk the egg with 2 tbs milk. In a third shallow bowl place the breadcrumbs. These three bowls are your dredge, egg wash, and breadcrumbs.

Season the chicken strips lightly with the remaining 0.5 tsp salt and a pinch of black pepper. Coat each strip first in the seasoned flour (shake off excess), then dip into the egg-milk wash, and finally press into the breadcrumbs until evenly coated. Place coated tenders on a plate and let rest 5 minutes to set the breading.

Heat a large nonstick skillet over medium heat and add 3 tbs vegetable oil. When oil shimmers (about 1–2 minutes), add the tenders without crowding. Cook 3–4 minutes per side until golden brown and the internal temperature reaches 74°C (165°F). Drain on a paper towel-lined plate. If you prefer oven-baked tenders: preheat oven to 200°C (400°F) and bake on a parchment-lined tray for 12–15 minutes, turning once, until crisp and cooked through.

Serve the tenders with 2 tbs ketchup and/or 2 tbs ranch on the side for dipping.

Butter the inside of the bun lightly with 1 tbs butter. Heat a nonstick skillet over medium heat. Toast the buttered bun, cut-side down, 20–30 seconds until golden — set aside.

Cook the hot dog sausage in the same skillet over medium heat: rotate frequently for even browning, about 4–5 minutes total. Alternatively, simmer in water for 3–4 minutes or grill until heated through.

Place the cooked sausage in the toasted bun and top with 1 tbs ketchup and 1 tsp mustard (or adjust to taste).

Oven fries

Preheat oven to 220°C (425°F). Spread 120 g frozen fries in a single layer on a baking sheet. Bake 12–18 minutes, turning once halfway, until golden and crispy. Remove, sprinkle 0.25 tsp salt evenly, and serve hot.

Carrots & dip

Rinse 60 g baby carrots. Place carrots in a small cup or side dish with 2 tbs hummus or ranch for dipping. Serve chilled or at room temperature.

Fruit cup

Portion 0.5 cup mixed fruit (bite-size apple pieces, halved grapes, or berries) into a small cup. If using apples, toss quickly with a few drops of lemon juice to prevent browning. Chill or serve immediately.

Pour 200 ml milk or 200 ml apple juice into a child-size cup. For water, fill cup with 250 ml cold water and add up to 3 ice cubes if desired. Serve the chosen drink with a straw or cup lid for kids as needed.

Assemble the Kids Meal on a small plate or divided tray: place either the 3 chicken tenders (with dipping sauce) or the hot dog, add the chosen side (fries, carrots with dip, or fruit cup), and include the chosen drink. Include a napkin and utensils if needed. Confirm the child’s choice of sauce and drink before serving.