Focaccia Stack Recipe

Time30m

Serves4

grilled focaccia, smashed avocado, watermelon radish, arugula, feta, spicy marcona almond

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Ingredients

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1
Prepare the Focaccia
Preheat your grill to medium-high heat. Slice the focaccia loaf in half or into individual pieces if desired. Brush both sides lightly with olive oil.
2
Grill the Focaccia
Place the oiled focaccia on the grill and cook for about 3-4 minutes on each side, or until golden brown and slightly crispy. Remove from the grill and set aside.
3
Smashed Avocado Preparation
While the focaccia is grilling, scoop the flesh of the avocados into a bowl. Add salt and black pepper to taste. Mash the avocado with a fork until creamy, leaving some chunks for texture.
4
Slice the Watermelon Radish
Wash the watermelon radish and slice it thinly using a mandoline or sharp knife. Set aside.
5
Assemble the Stack
On the grilled focaccia, spread a generous amount of the smashed avocado. Top with sliced watermelon radish, a handful of fresh arugula, and crumbled feta cheese.
6
Add the Almonds
Sprinkle a cup of spicy Marcona almonds on top of the assembled focaccia stack for added crunch and flavor.
7
Final Touches
Drizzle a little olive oil over the top if desired and season with additional salt and pepper to taste.
8
Serve
Cut the focaccia stack into manageable portions and serve immediately while warm.