Cheesy Garlic Bread Recipe
Garlic bread topped with melted cheese.
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Ingredients
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Bread
Garlic Butter Spread
Cheese Topping
Method
Prepare the Garlic Butter
- 1
Soften the Butter
In a medium bowl, let the unsalted butter sit at room temperature until softened (about 30 minutes).
- 2
Mince the Garlic
While the butter softens, peel and mince the garlic cloves.
- 3
Prepare the Bread
- 4
Slice the Baguette
Preheat your oven to 375°F (190°C). Cut the French baguette in half lengthwise.
- 5
Add Cheese and Bake
- 6
Top with Cheese
Sprinkle the shredded mozzarella cheese and the grated Parmesan cheese evenly over the garlic buttered side of the baguette.
- 7
Bake the Bread
Place the baguette halves on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
Serve
- 8
Slice and Serve
Remove from the oven, let cool for a minute, then slice into pieces. Serve warm.