Buffalo Chicken Tenders Recipe
Crispy chicken tenders tossed in buffalo sauce.
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Ingredients
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Chicken Tenders
Buffalo Sauce
Method
Preparation of Chicken Tenders
- 1
Prepare the Chicken
Cut the chicken breasts into strips, about 1 inch wide.
- 2
Set Up Breading Station
In three separate bowls, set up your breading station: one with flour, one with beaten eggs, and one with bread crumbs mixed with salt, black pepper, garlic powder, and onion powder.
- 3
Bread the Chicken
Dredge each chicken strip in flour, shaking off the excess. Dip it into the beaten egg, then coat it with the breadcrumb mixture. Ensure each piece is well-coated.
Frying the Chicken Tenders
- 4
Heat the Oil
In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until shimmering.
- 5
Making Buffalo Sauce
- 6
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat.
- 7
Coating Chicken in Buffalo Sauce
- 8
Toss the Chicken
In a large bowl, add the fried chicken tenders and pour the buffalo sauce over them. Toss gently until all the tenders are well-coated in sauce.