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Ingredients
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Tiramisu Ingredients
Method
Preparation Instructions
- 1
Prepare the Mascarpone Mixture
In a large mixing bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
- 2
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
- 3
Dip Ladyfingers
In a shallow dish, combine the cooled espresso and coffee liqueur (if using). Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- 4
Layer the Tiramisu
In a rectangular dish, arrange a layer of soaked ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
- 5
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
- 6
Serve
Before serving, dust the top with cocoa powder. Cut into squares and enjoy your delicious tiramisu!