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Ingredients
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Pasta Bolognese Ingredients
Method
Pasta Bolognese Directions
- 1
- 2
Cook the Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onions, carrot, and celery. Sauté for about 5 minutes until softened. Add minced garlic and cook for an additional minute.
- 3
Brown the Meat
Add ground beef to the skillet. Cook until browned, breaking it up with a spoon, about 7-10 minutes.
- 4
Add the Tomatoes and Wine
Stir in crushed tomatoes, tomato paste, and red wine. Mix well.
- 5
Season the Sauce
Add Italian seasoning, salt, and black pepper. Bring to a simmer and reduce heat. Let the sauce cook for about 30 minutes, stirring occasionally.
- 6
Cook the Pasta
Meanwhile, cook the pasta according to package instructions in a separate pot. Drain and set aside.
- 7
Combine and Serve
Once the sauce is ready, mix it with the cooked pasta. Serve hot, topped with grated parmesan cheese and chopped fresh basil.