Arancini Recipe

Preparation Directions

1. 1

   Cook the Rice

   In a large saucepan, bring the vegetable broth to a boil. Add the Arborio rice, reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is creamy and tender. Remove from heat and let it cool.

2. 2

   Sauté Aromatics

   In a skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent and fragrant, about 3-4 minutes. Stir this mixture into the cooled rice.

3. 3

   Mix in Cheese

   Add the grated Parmesan cheese, salt, and black pepper to the rice mixture, stirring to combine well.

4. 4

   Form the Balls

   Take a small handful of the rice mixture and flatten it in your palm. Place a cube of mozzarella cheese in the center and mold the rice around it to form a ball. Repeat this process until all the mixture is used.

5. 5

   Coat the Balls

   Set up a breading station with flour, beaten eggs, and breadcrumbs. Roll each rice ball in flour, dip it in the beaten eggs, and finally coat it in breadcrumbs.

6. 6

   Fry the Arancini

   In a large pot or deep fryer, heat the olive oil to 350°F (175°C). Fry the rice balls in batches until golden brown, about 3-4 minutes per side. Remove with a slotted spoon and drain on paper towels.

7. 7

   Serve

   Serve the arancini hot with warm marinara sauce for dipping.