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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare Gelatin
In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5 minutes to bloom.
- 2
Make Cream Mixture
In a saucepan, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Heat over medium heat until the mixture is warm and the sugar has dissolved, but do not let it boil.
- 3
Combine Gelatin and Cream
Remove the saucepan from heat. Add the bloomed gelatin mixture to the warm cream mixture and stir until the gelatin is completely dissolved.
- 4
Pour into Molds
Pour the panna cotta mixture into individual serving cups or molds. Let them cool at room temperature before covering with plastic wrap.
- 5
Chill
Refrigerate for at least 4 hours, or until set.
- 6
Serve
To serve, run a knife around the edges of the panna cotta and invert onto a plate, or serve directly in the cups. You can garnish with fresh berries or a fruit sauce if desired.